Photo by Madoline Markham.
Sprout & Pour
Amanda Blake Turner and her business partners created Sprout & Pour’s original juice flavors, including Sunrise, Spring and Beet-Nik.
A local juicery has announced plans to open a new location at The Summit. Sprout & Pour will be located next to Primeaux Cheese & Vino, which is in the area in between Pottery Barn and Urban Outfitters.
The business started by selling at farmer’s markets and opened a brick-and-mortar store in Edgewood in Homewood in November.
Their juices are made by cold-pressing, a process that yields a high amount of nutrition and lasts for four days. Juices also act as an energy booster and supplement made with food, no sugar or preservatives included.
“If you are going to spend $4-5 on a juice, you might as well put something in you that uses real food,” owner Amanda Blake Turner said. “All the benefits you get from eating [fruits and vegetables], you get from juicing them.”
In addition to juices, Sprout & Pour serves up smoothies made with whole foods such as dates, bananas, spinach and peanut butter, as well as smoothie bowls, a concept out of California that blends half of the smoothie ingredients and tops it with ingredients such as berries and granola.
Sprout & Pour will be selling its juices at Summit Farmers Market this summer as well. The market runs on Thursdays from 3-7 p.m. from May 28-Aug. 13 in the parking lot in front of Pottery Barn.
For more information, visit sproutandpour.com.
