Carol Key

The Funky Muffin, a gluten-free bakery, opened July 2, 2013. It provides delicious gluten-free baked goods for those with celiac disease or a gluten intolerance.

Carol Key was diagnosed with celiac disease in 2003, and for 11 years has worked to provide the freshest gluten-free products on the market. The Funky Muffin has agreed to become a food maker for DirectEats.com, a new specialty foods website that will be launched Dec. 1 and offers free shipping. The bakery will also be joining the Celiac Disease Foundation’s new “Marketplace” hub, which will launch Jan. 1. These websites will allow people with special food needs to order online, and have the product shipped directly to their door!

In January, The Funky Muffin is also beginning to offer begin sandwiches and box lunches to-go. 

The Funky Muffin

408-9825 • thefunkymuffinbakery.com

4647-B  Highway 280, B’ham, AL 

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