Need a gluten-free gift this holiday season? Try something tasty

Whether you follow a strict gluten-free diet or have never tried gluten-free treats, The Funky Muffin gluten-free bakery suggests testing out this gluten-free bread pudding over the holidays. 

The Funky Muffin is the only dedicated gluten-free bakery in Birmingham, and it was started by owner Carol Key in 2013.

“We have the best customers,” Key said. “We know we are filling a need here in the Birmingham area for those with celiac disease and/or a gluten intolerance.”

About 14 years ago, Key found out she had celiac disease, meaning her body is hypersensitive to gluten, and she became gluten free. She has a total of 40 years of cooking experience.

This bread pudding recipe is perfect for the holidays, Key said, “because it is easy to make and you can put your favorite things in it such as apricots, white chocolate chips and almonds, or you can use pumpkin bread for the holidays.”

Bread pudding in general is also a favorite in the holiday season, she said.

Recipe:

(Makes approximately 6-8 servings)

► 2 pounds stale gluten-free bread (or gluten-free pound cake)

► 5 eggs

► 1 cup whole milk

► 1½ cups heavy cream

► ¾ cup sugar

► ⅓ cup brown sugar

► 2 teaspoons vanilla

► ½ cup pecans

► ½ cup raisins

► 1 teaspoon cinnamon

Steps:

1. Preheat oven to 350 degrees Fahrenheit.

2. Cut bread into 1-inch cubes and place in a buttered casserole dish.

3. Mix all other ingredients well and pour over bread. Top with extra pecans, if desired.

4. Bake for 30-45 minutes.

5. Serve warm.