Courtesy of Style Advertising
Perry's Steakhouse
Even before the restaurant opens, guests can visit and dine at Perry’s Steakhouse & Grille.
Perry’s is set to open in April, but it is hosting a charity dinner benefitting the Autism Society of Alabama this week. The event, set for March 30, includes Perry’s “Rare and Well Done” dining experience, including a choice of salad, entrée, dessert and two drink tickets.
“We are excited to partner with such a worthwhile organization like the Autism Society of Alabama to help us celebrate the grand opening of our new location in Birmingham,” said Chris Perry, founder and owner of Perry’s Restaurants. “This event provides a wonderful opportunity for us to connect with the local community in Birmingham while supporting the education and advocacy efforts of the Autism Society of Alabama.”
Dinner seating times will be available from 6:30 to 9:30 p.m., and reservations are required. The cost is $75 per person plus gratuity, and proceeds will go to ASA.
“The Autism Society of Alabama is pleased to welcome Perry’s Steakhouse & Grille to the area and grateful to be selected as the charity partner for this dinner,” says Melanie Jones, Executive Director. “Community events like this are important to the growth of our organization, and we know our friends and supporters of the Society will welcome the opportunity to enjoy the Perry’s experience prior to the grand opening.”
To RSVP, call 968-1762. A credit card must be provided to hold the reservation. Perry’s Steakhouse & Grille is located at 4 Perimeter Park S, near the intersection of U.S. 280 and Interstate 459.
The full menu for the event includes:
- Hand-passed appetizers: beef and bleu, mini pork chop bites and sliced brie and green apple crostini.
- Choice of salad: Caesar salad, chopped salad with applewood-smoked bacon; field green, pear & candied pecan salad; or iceberg wedge salad with applewood-smoked bacon.
- Choice of Entrée: Perry’s famous pork chop, 8-oz. filet Perry, grilled salmon, or chicken Oscar.
- Side dishes will be served family-style: Brussels sprouts, creamed spinach and au gratin potatoes.
- Choice of dessert: nutty D’Angelo, crème brulee, milk chocolate peanut butter candy bar or dessert trio.
