Mediterranean Cooking Class

Celebrate Mediterranean Diet Month by learning about the health benefits of this traditional eating style and four new dinner recipes. Join registered dietitian and chef Jessica Ivey as she shows you how to create simple meals featuring the common ingredients and flavors of the Mediterranean. Tentative menu includes zucchini chicken with sautéed white beans and tomatoes, walnut-crusted tuna cakes, eggs poached in tomato sauce, and mediterranean lentil salad. $12 per person. To register, please call 408-6550 by noon, May 16.