Meal Prep 101 Cooking Class

During National Nutrition Month, join registered dietitian and chef Jessica Ivey for a cooking class that will help you learn how to prepare meals in advance and set yourself up for success regardless of a busy schedule. The menu will include blueberry baked oatmeal cups; Greek chicken, veggie and quinoa bowls; shrimp and vegetable stir-fry with cauliflower rice; and ham and asparagus stuffed potatoes. The cost is $15 per person. To register, please call 408-6550 by 10 a.m. March 25.