Off to College Cooking Class

June 18: Off to College Cooking Class. 10 a.m.-noon. Are you a current or soon-to-be college student who wants to eat healthy while away at school? Join registered dietitian Jessica Ivey for a hands-on cooking class and learn how to prepare healthy, balanced meals with minimal prep or required cooking equipment. All recipes can be made in a dorm room with a microwave and will include Mexican Stuffed Sweet Potatoes, Apple Tuna Salad, Roasted Chickpea Gyros, Iron-Grilled Quesadillas and Blueberry Overnight Oats. The cost is $25/person. To register, please call 408-6550 by noon on June 17.