Savor Your Breakfast Cooking Class

Breakfast is an important meal that provides crucial energy to start your day. Most cultures associate breakfast foods with sweet ingredients such as fruits, sugar and syrups, but this meal provides the perfect opportunity to incorporate savory ingredients such as vegetables, low-fat cheeses and herbs and spices. Join us for a cooking class on savory breakfast recipes that incorporate seasonal vegetables, herbs and spices. The menu will include Greek tofu scramble and spinach wraps; asparagus and mushroom frittata; Indian-style chickpea waffles with poached eggs; and turkey bacon, avocado and kale quinoa bowl. The cost is $15/person. To register for this event, please call 408-6550 by May 15.