Teen Culinary Boot Camp for Spring Break

If you’re a teen (ages 13-18) who loves to cook or just wants to try something new during spring break, join us for a fun cooking class and delicious lunch. We will be making Mexican sopes; homemade salsa and chips; jicama-orange salad; and mango slushies for dessert. The cost is $25 per teen. Please call 408-6550 to register by March 25.