Treat Dad to a Father’s Day Feast at Perry’s Steakhouse & Grille

This Sunday, June 21, Perry’s Steakhouse & Grille is offering a variety of Father’s Day dine-in and to-go specials that will truly give Dad the Rare and Well Done® experience. Celebrate dad at home by feasting on the family-style Deluxe Cedar Plank Smorgasbord TO-GO, or treat dad at Perry’s to his own three-course Sunday Supper. The full dinner menu is also available for dine-in and to-go all day.

Guests can start off the day with special dine-in specials such as our Brunch Cocktails offered to guests from 11 a.m. to 4 p.m. Guests can also enjoy their drink at home with Mimosa Cocktail Kits TO-GO from 11 a.m. to 10 p.m. Receive 6 drinks for $25 or 12 drinks for $45. Top off dad’s day with his favorite bottle of Perry's Reserve wine available TO-GO at 25 percent off.

The Deluxe Cedar Plank Smorgasbord is a feast for the family and feeds four to six or more people for $150 (regularly $330 – more than 50 percent discount). It includes three signature appetizers, four entrées and three family-sized sides. Perry’s three-course Pork Chop Sunday Supper Special is $39 per person and includes choice of soup or salad, Perry’s famous seven-finger-high Pork Chop and dessert.

Father’s Day reservations are encouraged and can be made online at www.perryssteakhouse.com or by calling 205-968-1597. Guests can order curbside TO-GO in advance by calling, or order and pay online at https://ordering.app/perryssteakhousegrille/.

Tax plus 15 percent handling fee applied to food and mixology to-go purchases. Wine and mixology to-go purchases must accompany a food purchase. No handling fee for wine.