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Restaurant

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Photo by Jasmyne Ray.

In addition to owning the Johnny Ray’s BBQ chain, the Donovan and Marshall families own Cajun Boys and Our Poboys, an eatery dedicated to real, down-by-the-bayou Cajun cuisine. Read more

Businesses 2 Comments

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Photo courtesy of Bare Naked Noodles.

How does one go from working as a financial adviser at a bank to owning a miniature pasta empire? For Bare Naked Noodles owner Linda Croley, it was only a matter of time. Read more

Businesses

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Photos courtesy of Shake Shack.

Shake Shack to open its 1st location in the state at The Summit. Read more

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Wasabi Juan's

Sydney Cromwell

The restaurant plans to open in late May or early June. Read more

Businesses

The restaurant confirmed it plans to open a Birmingham location in fall 2018. Read more

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Courtesy of Shake Shack.

The burger-centered restaurant will open in late summer. Read more

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Photo courtesy of Birmingham Restaurant Week

This year's Birmingham Restaurant Week will take place Aug. 11-20. Read more

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Panda Express.jpg

Erica Techo

The restaurant is located at 101 Resource Center Parkway and will hold a launch day July 14 at 11 a.m. Read more

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Photo by Lexi Coon.

After almost five years of success at its Homewood location, Little Donkey is opening a second restaurant in Birmingham, this one on the U.S. 280 corridor. Read more

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Photos courtesy of Cowfish Burger and Sushi Bar.

The nation’s original “sushi burger bar” will open its fifth location at the Summit in the summer of 2017. Read more

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Erica Techo

The Whataburger is set to open on Feb. 20, and there will be prizes given away in honor of the grand opening. Read more

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Deep Dish Pizza

Sarah Finnegan

The menu will include classic Italian and Chicago style foods, such as meatball subs, Italian beef sandwiches, stuffed crust pizzas, baked ziti and other pastas, soups, salads and sides such as prosciutto-wrapped green beans. Read more

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Photo courtesy of Taco Mama

The restaurant is Taco Mama's fifth location, including Huntsville, Tuscaloosa and Birmingham's Crestline and Edgewood communities. Read more

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Photo by Katherine Polcari.

Wooden paneling, comfortable booths, clean floors and great food are not what usually come to mind when you think of a gas station restaurant, yet Good Ole Boys BBQ works to accomplish all of this with an added touch of personable customer service. Read more

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Photo by Erica Techo.

Fast-casual restaurant opens second Birmingham location. Read more

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Photo by Frank Couch.

Brian Shurtz and Paxton Eggler are opening the first Vocelli Pizza location in Alabama. Read more

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Photo by Sydney Cromwell.

Cellar 91, named for the club’s opening in 1991 and the 91 bottles of wine available, opened for business April 19. Read more

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Cellar 91

Sydney Cromwell

Cellar 91 will hold a ribbon cutting April 16 and open for business April 19. Read more

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Edgewood Taco Mama - 1.jpg

Photo courtesy of Taco Mama

Taco Mama has four other locations, including Edgewood, Crestline Village, Huntsville and Tuscaloosa. Read more

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Freddy's

Photo courtesy of Freddy’s Frozen Custard & Steakbur-gers.

The Village at Lee Branch soon will be home to another fast-casual restaurant franchise. Construction has begun on Freddy’s Frozen Custard & Steakburgers, which is scheduled to open in February. Read more

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