Aug. 27: Jerusalem: A Cookbook

Na’ama’s Fattoush (an Arab Salad using Fried or Grilled Pita Bread), Fried Tomatoes with Garlic, Stuffed Eggplant with Lamb and Pine Nuts, served with basmati rice and Orzo and Sweet Filo Cigars with Almonds and Pistachios. $45 per person. Call 980-3661 to register. All classes with Susan Green 6:30-9 p.m.