Cuisine at One Nineteen
St. Vincent's One Nineteen 7191 Cahaba Valley Road, Hoover, Alabama 35242
6:30-8 p.m. St. Vincent’s One Nineteen, 7191 Cahaba Valley Road. Bring a bottle of wine and enjoy an evening of cooking with Chef Gregg Collier of the Dixie Fish Company. There is a 12-person minimum for the class. $25 per person. Call 408-6550 for reservations.