Vision Cellars Winemaker Dinner Hosted by Primeaux Cheese and Vino

Primeaux Cheese and Vino, Birmingham’s only European-style wine and cheese café, is presenting a five-course Winemaker Dinner on Tuesday, Sept. 9 at 7 p.m. California winemaker Mac McDonald of Vision Cellars will speak about the five Vision Cellars wines paired with a five-course dinner prepared by Primeaux’s new Executive Chef Ric Trent and Sous Chef Cory Bolton.

Reservations required

$95 per person

Call 205.623.5593 for reservations

(205) 623-5593